Simple Garlic Dip Recipe - Allrecipes.com
Simple Garlic Dip Recipe
  • READY IN 10 mins

Simple Garlic Dip

Recipe by  

"This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
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Footnotes

  • Cook's Note:
  • You can serve this right away if you'd like, but it tastes better when chilled for 8 hours or overnight so the flavors have a chance to meld.
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Reviews More Reviews

Mar 10, 2013

Quite good! When made as listed, I found it to be just a tiny bit too thin. I think if I make this again, I will either lessen the milk or add in more mayo. We also used it on salad as a dressing and it was really good! If you are a garlic lover, you will love this!

 
May 07, 2014

This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less milk and way more garlic. ;-) UPDATE: I made this a second time and can say that it's a MUST to use fresh crushed/minced garlic -- do not try to substitute granulated or jarred garlic, it simply doesn't work.

 

3 Ratings

Mar 11, 2013

So easy, so yummy!!!

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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