Simple Garlic Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 2, 2015
Hooray! This tastes like a garlic-garlic dip made with a mix purchased at a party once. Now I can make it without the mix. I did double the minced garlic for a stronger flavor.
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Photo by Treva Stone Walker

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Reviewed: Mar. 27, 2014
This was really good - I liked being able to make a dip like this at home without a mix. I served with multi-grain gluten-free crackers and wavy potato chips. It just needs a little bit less milk and way more garlic. ;-) UPDATE: I made this a second time and can say that it's a MUST to use fresh crushed/minced garlic -- do not try to substitute granulated or jarred garlic, it simply doesn't work.
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Cooking Level: Intermediate

Home Town: Lake Villa, Illinois, USA
Living In: Grayslake, Illinois, USA

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Reviewed: Mar. 11, 2013
So easy, so yummy!!!
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Photo by MrsWolfie
Reviewed: Mar. 2, 2013
Quite good! When made as listed, I found it to be just a tiny bit too thin. I think if I make this again, I will either lessen the milk or add in more mayo. We also used it on salad as a dressing and it was really good! If you are a garlic lover, you will love this!
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Photo by MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA


 
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