May 26, 2013
Used the pre-made cookie dough from the local bakery on full cookie sheet. Doubled the recipe worked great for that size. Used mango, kiwi, grapes, blueberries, strawberries, plums, and nectarines. After I spooned some fruit glaze over the top instead of the jelly. Made the night before and it held up in the fridge okay wouldn't make it any earlier though or it would get soggy. Everyone loved it!
—brendenj