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Photo of: Fried Morel Mushrooms

Fried Morel Mushrooms

Submitted by: SWENSONL 
Morel mushrooms are a treat of nature, they are only available from the wild and they are prized for their honeycomb texture and rich, earthy flavor. In this recipe morels are lightly breaded and fried to golden perfection They are best prepared simply in recipes that really show them off, and this is a great one! 

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Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu 
Home Town: Dallas, Texas, USA
Living In: Denton, Texas, USA
Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack. 

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Fried Mushrooms with Feta Cheese Sauce

Submitted by: juanlo 
A simple sauce of feta cheese and lemon juice accompanies these deep-fried mushroom slices. 

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Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Submitted by: Wanda 
Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish. 

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Stir Fried Snow Peas and Mushrooms

Submitted by: BDEGER 
Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce. 

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Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl 
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. 

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Southern Style Fried Mushrooms

Submitted by: Georgia 
Living In: Winchester, Kentucky, USA
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe. 
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Photo of: Stuffed Morel Mushrooms

Stuffed Morel Mushrooms

Submitted by: Root's 
Living In: Woodland, Michigan, USA
Enjoy these gourmet stuffed morel mushrooms during their all-too-brief spring hunting season. Choose large, firm morels for stuffing. 

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Deep Fried Mushrooms

Submitted by: Angel Marcelino 
Home Town: Manistique, Michigan, USA
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports. 

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Photo of: Pan-Fried Mushrooms with Ricotta Cheese

Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike 
Home Town: Ankeny, Iowa, USA
Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese. 
 
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