Recipe by ivy
"A crisp batch of French salad herb mix -- great with dressings, savory toppings, meats, and cheeses."
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romaine lettuce - rinsed, dried and chopped
red leaf lettuce - rinsed, dried and chopped
green leaf lettuce - rinsed, dried, and chopped
1 (5 ounce) package
baby arugula leaves, washed and dried
endive - rinsed, dried and chopped
frisee lettuce leaves - rinsed, dried, and chopped
dandelion leaves - rinsed, dried and chopped
escarole - rinsed, dried and chopped
Batavia lettuce - rinsed, dried and chopped
fresh basil, chopped
fresh tarragon, chopped
fresh dill, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Simple French Herb Salad Mix
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 5
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