Recipe by Samantha
"A lovely salad that will please the eye and delight the stomach. It also makes a great lunch."
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red wine vinegar
salt and pepper to taste
This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down.
Definately a "make-again".
Surprised by the high ratings, as I didn't enjoy this recipe.
VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!!
very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy.
This is a nice salad to make when you are in a hurry.
Very good i took to a church luncheon and it was a big hit.
So simple, yet so elegant. My only objection was the amount of bacon. I'm not much of a meat-eater, so I kept the bacon at 1/4 of a pound, and then doubled the rest of the recipe. I thought that it worked very well, having the crispness of the lettuce, carrot and bits of bacon, and the softness of the eggs and tomato. Definately something I'm going to make again.
Not sure why this received high reviews. It was a dissapointment.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Delicious Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
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