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READY IN 25 mins

Simple Cucumber Salad

Read Reviews (2)

"Cucumber and onion in a sour cream and vinegar dressing makes a simple and quick cucumber salad." — penny

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

1 large cucumber
1 small onion, chopped
1 (8 ounce) container sour cream

1 teaspoon white sugar
1/2 teaspoon distilled white vinegar
1/4 teaspoon ground black pepper

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Directions

Toss cucumber, onion, sour cream, sugar, vinegar, and black pepper together in a bowl.
Chill completely in refrigerator to serve.

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PREP 10 mins
READY IN 25 mins

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This is a nice refreshing summer side. I used red onion for contrast and light sour cream to lighten it up. I felt it needed a touch of salt but otherwise it was good as written. I served it over a bed of greens with cherry tomatoes scattered around.

—Valerie's Kitchen

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Jun 13, 2013

This was just ok for me...I thought it tasted to much like sour cream!!!

—Sandy

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2 Ratings

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Nutrition

Calories
287 kcal
14%

Carbohydrates
15.5 g
5%

Cholesterol
50 mg
17%

Fat
24 g
37%

Fiber
1.4 g
5%

Protein
4.9 g
10%

Sodium
65 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Cucumber Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 287
Calories from Fat: 216

% Daily Value *
Total Fat 24g 37 %
Saturated Fat 14.9g 74 %
Cholesterol 50mg 17 %
Sodium 65mg 3 %
** Potassium 425mg 12 %
Total Carbohydrates 15.5g 5 %
Dietary Fiber 1.4g 5 %
Protein 4.9g 10 %
Sugars 6.1g
Vitamin A 18 %
Vitamin C 13 %
Calcium 20 %
Iron 6 %
** Thiamin 9 %
** Niacin 10 %
** Vitamin B6 7 %
** Magnesium 12 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.