Simple Creamy Lemon Chicken Sauce Recipe
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Simple Creamy Lemon Chicken Sauce

By: Jessica Supporting Member (Click to learn more about Supporting Membership)
"This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also, add a teaspoon or two of basil or Italian seasoning for extra flavor."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (34)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder

Directions

  1. Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2009 by Lynn Gunkler   view full review
Really good! I seasoned chicken breasts with sea salt/pepper/garlic powder. Browned them in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2009 by Cyndi K.   view full review
Great base for a sauce. I added lemon zest, some fresh thyme, a little dry white wine and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2009 by montanagirl1982   view full review
This is a super good, easy recipe. My daughter is continually asking for chicken and rice, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2009 by sunnybunny   view full review
My family loves this sauce...we have it once a week. I added mushrooms and dried italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2009 by Andrea   view full review
This is excellent! I used it as a sauce over chicken cutlets. This is a keeper!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2010 by 100Truffles Supporting Member (Click to learn more about Supporting Membership)  view full review
this is really good! I used milk instead of water to make it creamier and richer, it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2009 by bdduf86   view full review
This was surprisingly good, the taste was very nice, I also added white wine and lemon zest, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2009 by Renee'   view full review
I use this type of recipe and love it the only thing I add is Capers! Makes Chicken taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2011 by Eddie Francisco   view full review
sooo easy! and versatile. I wanted to serve it over salmon and angel hair; so I used cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2011 by Melanie Booth   view full review
This was lovely. I served this mixed into spaghetti, with a little grated parmesan on top. The...

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