I took another reviewers suggestion and made the Whiskey BBQ sauce found at the following link on AllRecipes: http://allrecipes.com/Recipe/Bourbon-Whiskey-BBQ-Sauce/Detail.aspx When the BBQ sauce began bubbling, I popped the ribs in. BTW, I used the meatier country cut ribs. I then added 1 beer and water to cover the ribs. (Guess that would make it Boilermaker BBQ Sauce? LOL!) As its cold outside, I didn't grill after simmering, I put them in my roasting pan and popped them in my oven on 350 for about 25 mins. I reserved some of the sauce, removed the fat, and drizzled it on the ribs 2x while baking. They were WONDERFUL!!! Rave reviews from everyone so definitely WILL be making this again!
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I took another reviewers suggestion and made the Whiskey BBQ sauce found at the following link...