Simple Cottage Cheese Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 7, 2015
These pancakes are very tasty!!
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Reviewed: Jun. 2, 2015
Yes, I would make again! Next time I would add 1/2 t vanilla, 1/2 t baking powder. Thank you for great recipe!
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Cooking Level: Intermediate

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Photo by nunnie
Reviewed: May 25, 2015
I made this gluten free did everything the recipe called for just changed the flour to gluten free and I didn't drain the cottage cheese either they turned out awesome also made blackberry jam homemade so easy awesome breakfast enjoy
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Reviewed: Nov. 9, 2014
I didn't want to wait 1 hr to dry out cottage cheese so I did what I do when a recipe calls for dried out spinach. I placed it in a hand towel and twisted until all excess moisture is gone! Scrape off the towel into the bowl. The pancakes turned out great!
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Reviewed: Nov. 22, 2013
The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add use small curd and see if it spreads better, and I will add some cinnamon and vanilla next time. This is a great recipe though if you are watching your carb intake.
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Photo by Tina Nielsen Yeagley

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Springville, Utah, USA
Photo by Baking Nana
Reviewed: Nov. 3, 2013
These are very tender and I think the blueberries made a big difference. They are a little eggy compared to a crepe or pancake. Overall these were well received.
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Cooking Level: Expert

Reviewed: Jul. 13, 2013
It tasted great cooked as is without any additions.
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Photo by Warren

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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