Simple Chopped Liver Recipe - Allrecipes.com
Simple Chopped Liver Recipe
  • READY IN ABOUT hrs

Simple Chopped Liver

Recipe by  

"A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
  2. Meanwhile, heat the canola oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more. Place onion on a plate and set aside. Stir chicken livers into the same skillet. Cook until no longer pink in the center and the juices run clear. Place chicken livers on the same plate as the onions and allow to cool completely.
  3. Place chicken livers and onion in a food processor. Process until desired texture is achieved. Place liver mixture into a bowl and season with salt and sugar. Stir in the chopped eggs. Chill before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 2 hrs 40 mins
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Reviews More Reviews

Mar 01, 2010

Simply and easy I really like chopped liver!

 
Oct 23, 2011

OMG - this is SO GOOD! At first I wasn't sure - it was my first time making this and it seemed too easy to be true, but it really is fantastic! I threw the eggs into the processor with everything else and it turned out great! Thank you for sharing such a great and easy recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 258 mg
  • 86%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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