Simple Chicken Stroganoff Recipe - Allrecipes.com
Simple Chicken Stroganoff Recipe
  • READY IN hrs

Simple Chicken Stroganoff

Recipe by  

"Tender chicken breasts in a creamy sauce served over egg noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
  3. Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  5. Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.
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Reviews More Reviews

Jul 13, 2014

It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup.

 
Jan 08, 2014

I did not care for this recipe.

 
May 16, 2013

Very quick and a lovely dinner.

 
Jan 16, 2015

Quick and easy dinner. I served with cut up green onion and Parmesan cheese. I will definitely make this again everyone loved it!

 
Jul 06, 2014

I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise, I followed the directions. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. The mushroom soup I used was an organic soup from Sprouts (no MSG). I seasoned the chicken with Papa's Seasoning from this site, and it was done in 45 minutes. After I finished baking it and taking my photo, I did add some corn salsa from Trader Joe's to increase the flavor. I would think that this would be a great dish to serve to people who need a diet with little seasoning and to little kids. This recipe certainly has its place in Allrecipes' archives! Thank you, PRISSY68!

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PRISSY68
1 Followers 1 Saved Recipes
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