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Simple Chicken Slop

By: Cheyenne 
"Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and shredded
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon melted butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 26.1g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2006 by Nola Garner   view full review
My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2006 by Cher B   view full review
Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2005 by MARIM   view full review
That's so funny that you call it this, because my family has this same recipe which we call...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2008 by Lindsaybsu   view full review
This was a great, quick recipe! My husband had seconds! I changed a few things....1 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2006 by GOMERSGIRL5   view full review
REALLY liked this recipe!! I served it over rice and it was wonderful! The only thing is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by akaemi   view full review
My husband LOVES this over biscuits! I've tried it over mashed potatoes and rice, both of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2007 by VeronicaR.   view full review
Was a little too salty. Wish I would have read the reviews before cooking. Will make again...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2006 by BTORNADOS426   view full review
This is the definition of comfort food. I used 2 cans of 98% fat free cream of chicken soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2007 by SarahSmile Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very easy to make. It was also tasty. This is a keeper! I would just cut down on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 21, 2007 by Stacy C.   view full review
This is good. Reminded us of one of those box dinners with less sodium!!!!!

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