Simple Chicken Parmigiana Recipe - Allrecipes.com
Simple Chicken Parmigiana Recipe
  • READY IN ABOUT hrs

Simple Chicken Parmigiana

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Candy."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
  2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the pasta sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 40 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Jun 11, 2011

Seriously awesome recipe! So simple, which is amazing for 2 reasons: 1. super quick 2. customizable to your tastes or mood! If I feel like jazzin it up, I'll add oregano or herb de provence & paprika, also really great served on top of pasta, such as spaghetti or egg noodles. Thank you so much for this recipe!

 
Jan 15, 2012

Good stuff. I used Italian style Panko bread crumbs and instead of putting sauce in the baking pan I just put it on the chicken . I think it would be too saucey the other way. Just my opinion. Served it with spaghetti and garlic bread and everyone was happy.

 

8 Ratings

Dec 30, 2010

great one. i added a little oregano and paprika to the bread crums and its deliscious

 
Aug 09, 2011

This is a very good and easy recipe. I also added oregano and paprika seasonings to the bread crumbs, and I added a small can of stems and pieces mushrooms (drained) to the sauce. I served the entree on vermicelli.

 
Dec 30, 2011

Excellent recipe! Thank you. I added basil and garlic powder to the crumbs (I used japanese crumbs) and more mozerella (for the kids!). It was a huge hit and now on the favorites list!

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 194 mg
  • 65%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 44.2 g
  • 88%
  • Sodium
  • 1183 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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