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READY IN ABOUT 1¼ hrs

Simple Chicken Parmigiana

Read Reviews (5)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Candy." — Candy

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Original recipe makes 2 servings Change Servings

1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken breast halves

16 ounces Classico® Tomato and Basil Sauce
2 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
Pour 1/2 of the pasta sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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PREP 30 mins
COOK 40 mins
READY IN 1 hr 10 mins

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Seriously awesome recipe! So simple, which is amazing for 2 reasons: 1. super quick 2. customizable to your tastes or mood! If I feel like jazzin it up, I'll add oregano or herb de provence & paprika, also really great served on top of pasta, such as spaghetti or egg noodles. Thank you so much for this recipe!

—kgibson9

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Jan 15, 2012

Good stuff. I used Italian style Panko bread crumbs and instead of putting sauce in the baking pan I just put it on the chicken . I think it would be too saucey the other way. Just my opinion. Served it with spaghetti and garlic bread and everyone was happy.

—chicklet

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8 Ratings

Dec 30, 2010

great one. i added a little oregano and paprika to the bread crums and its deliscious

—makavely247

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Aug 09, 2011

This is a very good and easy recipe. I also added oregano and paprika seasonings to the bread crumbs, and I added a small can of stems and pieces mushrooms (drained) to the sauce. I served the entree on vermicelli.

—janetcavazos

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Dec 30, 2011

Excellent recipe! Thank you. I added basil and garlic powder to the crumbs (I used japanese crumbs) and more mozerella (for the kids!). It was a huge hit and now on the favorites list!

—jenhen5

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Nutrition

Calories
491 kcal
25%

Carbohydrates
41.7 g
13%

Cholesterol
194 mg
65%

Fat
15.6 g
24%

Fiber
4.9 g
20%

Protein
44.2 g
88%

Sodium
1183 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Chicken Parmigiana

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 491
Calories from Fat: 140

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 6.4g 32 %
Cholesterol 194mg 65 %
Sodium 1183mg 47 %
** Potassium 273mg 8 %
Total Carbohydrates 41.7g 13 %
Dietary Fiber 4.9g 20 %
Protein 44.2g 88 %
Sugars 13.2g
** Vitamin A 6 %
** Vitamin C 0 %
** Calcium 51 %
** Iron 27 %
** Thiamin 28 %
** Niacin 129 %
** Vitamin B6 22 %
** Magnesium 16 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.