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Simple Chicken Parmesan

By: Red Gold®, Inc.

"Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence."

Rate/Review | Read Reviews (8)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 pounds boneless skinless chicken breasts
2 eggs, beaten
1 cup Italian seasoned bread crumbs
2 tablespoons vegetable oil
1 (28 ounce) can RED GOLD® CRUSHED TOMATOES or REDPACK® CRUSHED TOMATOES in THICK PUREE
1 1/2 cups shredded mozzarella cheese

Directions

Preheat oven to 375 degrees F. Dip the chicken breast in egg and then breadcrumbs. Heat oil in a large skillet on medium high heat. Brown chicken on both sides and drain on a paper towel.
In an 11x7 inch baking dish evenly spread 1/2 of the RED GOLD® or REDPACK® CRUSHED TOMATOES. Arrange chicken on sauce and top with remaining RED GOLD® or REDPACK® CRUSHED TOMATOES. Sprinkle with cheese and bake for 25 minutes or until chicken is no longer pink.

Footnotes

Tip:
When you buy chicken, look for a ‘sell by’ label on the package. Most chicken processors specify the last day poultry should be sold. Avoid packages with expired dates.