I like the ease of this, but it needs a little work. I'm not a gravy expert, though... It seemed like too much flour, too much water, not enough seasoning, and I didn't understand the directions. I put the chicken drippings in a pot, mixed the water and flour in a separate container and then slowly added the flour mixture to the drippings over medium heat. I added garlic and onion powders, paprika, salt, pepper, hot sauce and a dash of soy sauce and it was still bland... so I added half a cube of beef bouillion and that made it better. I'll just have to play around with it some more until I get it right!
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I like the ease of this, but it needs a little work. I'm not a gravy expert, though... It...