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Simple Chicken Gravy

By: John

"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."

Rate/Review | Read Reviews (67)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/2 cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)

Directions

Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.