Simple Chicken Gravy Recipe - Allrecipes.com
Simple Chicken Gravy Recipe

Simple Chicken Gravy

Recipe by  

"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!

 
Most Helpful Critical Review
Jul 25, 2007

I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.

 
Nov 22, 2008

Looks like great minds DO think alike! This is exactly how I make my gravy! The best part is that it works with any baked/roasted meat/poultry. As long as you can catch the drippings, you can make an awesome gravy.

 
Nov 15, 2003

This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was so easy, I couldn't believe it.

 
Mar 12, 2008

Too much flour, try 1/4 c. But still delicious.

 
Dec 08, 2010

Used half the flour and add 1/2 tsp Kitchen Bouquet OR Gravy Master to make this gravy perfect.

 
Oct 09, 2003

This recipe was incredibly easy and tastes great!

 
Oct 22, 2007

I have made this three times now and we just love it. Depending on the seasoning of my chicken, I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 of the cup of flour as the 1/2 cup seems to floury to us. Thanks!!! I had never made gravy before and this made it easy :)

 

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Nutrition

  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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