Recipe by ANYTHINGISPOSSIBLE
"A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cauliflower, broken into small florets
potato, peeled and diced
salt and pepper to taste
I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing!
I didn't particularly like this one. It was pretty runny (not creamy enough). It was easy to make, though.
Very easy to make and excellant results. I put the chunks of cauliflower and potatoes in a blender to make a thicker soup--well worth the effort. Top with crisp bacon and shredded cheese-wonderful!!
Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. I reserved some of the cooked cauliflower florets and add them as a garnish at the end
This recipe was great but I made a few changes. I used chicken broth instead of vegetable. I added a pinch of nutmeg and pureed the soup so it was smooth. Then I threw in some leftover cooked kielbasa which added some flavor. It was very easy!
I love this recipe. I decided to use my hand blender to puree about 3/4 of the soup so that it was a lovely light creamy soup with chunks of vegetable. I served it with croutons and everyone loved it.
Excellent soup. My picky non-vegetable eating 6 year old loved it. I pureed the whole soup to make it a creamy soup. This is a keeper.
This was my first experience with vegetable broth, and I really liked it! I made this soup with breadsticks for dipping and used plenty of salt and pepper (we like everything well-seasoned) and my husband and I both really enjoyed it. I did thicken with about 2 Tbsp cornstarch mixed in 1/4 cup or so of water, adding this mixture with the milk and simmering a few more minutes. Other than that I made no changes, and we thought it was a really great soup - creamy and satisfying.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Cauliflower Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 52
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.
Discover a terrific technique for making vegetable soups.
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.