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Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: National Pork Board 
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. 
Photo of: Apple and Spice Pork Roast

Apple and Spice Pork Roast

Submitted by: National Pork Board 
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 
Photo of: Pork Tenderloin Diane

Pork Tenderloin Diane

Submitted by: National Pork Board 
A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy sautéed pork tenderloin medallions. 
Photo of: Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

Submitted by: National Pork Board 
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower. 
Photo of: Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

Submitted by: National Pork Board 
A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables. 
Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 
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Photo of: Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

Submitted by: National Pork Board 
Tender, juicy and topped with spicy barbecue sauce, these ribeye pork chops satisfy your craving for delicious. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

Submitted by: National Pork Board 
Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon. 
Photo of: Pork Roast With The World's Best Pork Loin Rub

Pork Roast With The World's Best Pork Loin Rub

Submitted by: National Pork Board 
Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables. 
 
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