Recipe by azstud
"Here is a simple way to make Cajun seasoning using normal kitchen spices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
ground black pepper
I needed cajun seasoning for a recipe and whipped this up in no time at all! I loved it as is, but it's very spicy (it IS CAJUN sesoning, after all). The nice thing about making your own is you can control and spice/salt in the seasoning!
From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. Also, replace the oregano with sage. Just a suggestion.
I added garlic and onion powders to mine. Delish, and thanks for the post!
I have no idea if this tastes like cajun seasoning, but it was spicy and used all spices I had on hand, so it's a winner in my book. I so do not need to buy another spice. Have too many already! Thanks!
Thank goodness for this site and this recipe! Not only didn't I have to drive to the store (gas) in the midst of cooking (time), but this is a true cajun winner of a spice!!
I like salt, but this was more on the salty side.
This was great! I used it on top of "Hudson's Baked Tilapia with Dill Sauce" recipe on this site. Very easy to make. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Cajun Seasoning
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 1
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Individual pizzas made on English muffins with sauce, cheese and pepperoni.
Try this crowd-pleasing recipe for homemade applesauce.
Quick and easy baked pork tenderloin.