Simple But Awesome Lemon Pepper Pork Chops Recipe
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Simple But Awesome Lemon Pepper Pork Chops

By: Matthew Jordan 
"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (224)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • 1 tablespoon lemon pepper
  • 8 tablespoons butter
  • 8 tablespoons olive oil
  • 4 teaspoons Worcestershire sauce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 56.3g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2007 by ghandel   view full review
BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2007 by Adrienne C.   view full review
I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2006 by Michelle Romero   view full review
This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 16, 2007 by Tammy Torres   view full review
I liked this recipe! I was concerned about the amount of olive oil and butter for each chop...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2008 by Joni B.   view full review
This was very good. I made it using the exact ingredients and cooking instructions, except I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2007 by chibiharuka   view full review
This recipe was simple & tasty. For 8 thin cut chops, after seasoning them I put 4 T of olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2006 by Brooke Salt   view full review
Easy and simple recipe! Make sure to put the wrapped chops in a baking dish to catch the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2003 by APRILSHOWERSKC   view full review
I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2003 by MIHAELA   view full review
Not at all awesome, other than for its simplicity. Despite the generous amount of lemon-pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2009 by segabe   view full review
I have made this several times...but do cut the amount of evo and butter. Best advice I...

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