More Recipes Like Simple Broiled Haddock - All Recipes
 
Photo of: Mushroom, Cheese, and Haddock Bake

Mushroom, Cheese, and Haddock Bake

Submitted by: erin 
Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty. 
Photo of: Haddock Citrine

Haddock Citrine

Submitted by: lobstah_luva 
Fresh orange juice and zest give this lightly breaded haddock dish a bright and refreshing flavor. 
Photo of: Haddock Au Gratin

Haddock Au Gratin

Submitted by: CATHY BIANCO 
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses. 
Photo of: Haddock Bubbly Bake

Haddock Bubbly Bake

Submitted by: Susan 
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. 
Photo of: Baked Haddock

Baked Haddock

Submitted by: linda 
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying. 
Photo of: Simple Salmon with Balsamic Sauce

Simple Salmon with Balsamic Sauce

Submitted by: Alta 
Living In: Independence, Missouri, USA
Tender baked salmon is basted in a rich balsamic sauce and fresh parsley for a flavorful main coarse. 
Photo of: BBQ Broiled Red Snapper

BBQ Broiled Red Snapper

Submitted by: Chef John 
If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It's not like you can't tell you're eating fish, but close enough. 
Photo of: Easy Mustard-Glazed Broiled Salmon

Easy Mustard-Glazed Broiled Salmon

Submitted by: Chef John 
Dinner is quick and easy with Chef John's recipe for mouth-watering mustard-glazed broiled salmon. 
Photo of: Broiled Sweet and Tangy Tilapia

Broiled Sweet and Tangy Tilapia

Submitted by: TINATED 
A tantalizing sweet and tart dressing, highlighted with fresh tarragon, is drizzled over tilapia fillets. This is a very quick recipe, and tastes great. 
Photo of: Broiled Parmesan-Lemon Tilapia

Broiled Parmesan-Lemon Tilapia

Submitted by: Mary A. Milan 
Home Town: Fort Wayne, Indiana, USA
Living In: Miami, Florida, USA
Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal. 
 
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