Recipe by Nicole Burdett
"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."
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ground black pepper
butter, cut in small pieces
lemon, cut into wedges
This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather than lemon wedges and was still delicious.
Really good. Used the spices stated plus added Montreal steak spice to give the haddock a bit of crunch. Do not overcook!
This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Broiled Haddock
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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