Simple Broiled Haddock Recipe - Allrecipes.com
Simple Broiled Haddock Recipe
  • READY IN 20 mins

Simple Broiled Haddock

Recipe by  

"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
  3. Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Jan 24, 2014

This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather than lemon wedges and was still delicious.

 
Feb 14, 2014

Really good. Used the spices stated plus added Montreal steak spice to give the haddock a bit of crunch. Do not overcook!

 
Apr 04, 2014

This is simple and flavorful. We've made it at least a dozen times in our house.

 
Apr 03, 2014

This recipe was just what I needed, I love Haddock but found it too bland, the spices in this recipe were perfect for my lo-carb diet, really enjoyed this, Thank-You!

 
Apr 02, 2014

Excellent recipe. Season the underside, for even more flavor!

 
Jan 10, 2014

This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 43.2 g
  • 86%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Nicole Burdett
7 Followers 0 Saved Recipes
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