Reviewed: Sep. 12, 2012

I found that this receipe was like it said "simple", yet I did try the adjustments that pizzafreak had recommended and loved it. Will make again.

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Reviewer:

djg

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Sep. 10, 2012

Absolutely one of the best and easiest! It was so good i have made this about 3 times already and its so yummy! I add onions and peppers to mine for more texture and flavor!

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Reviewer:

Taranoelle

Cooking Level: Expert

Home Town: Palm Beach, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Aug. 29, 2012

So simple and so good. I goofed and accidentally used a can of Cream of Broccoli instead of Cream of Mushroom and it still tasted delicious. It helped that I added an entire package of sautéed mushrooms. I will definitely will make it again (with either soup.)

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mamabear

Cooking Level: Intermediate

Reviewed: Jun. 14, 2012

Very yummy semi-homemade Stroganoff! One can of cream of mushroom soup wasn't nearly enough and I didn't have another, so I added a can of French Onion condensed and it worked perfectly. I also added 1/2 onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of powder. Very good!

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Reviewer:

Angeltown

Cooking Level: Intermediate

Reviewed: Mar. 28, 2012

For a quick dinner, this was excellent. Probably as written I'd have given it a 3 star. Hubby said it's about a 4 1/2 star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would have been even better, 1 T. roasted garlic, 1 tsp. garlic powder, 1 T. worcesershire sauce and 1 T. dry Ranch mix. I served it over noodles with a side of green beans. I know, I hate it when someone rates a recipe after making changes but I didn't make it according to the original recipe which looked pretty dull. The changes gave it a meaty taste it would have lacked.

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Reviewer:

DinnerDiva

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: Saint Augustine, Florida, USA

Reviewed: Mar. 13, 2012

Used 2 cans of cream of mushroom, large can of mushrooms, 1/2 can milk, 1 T garlic powder and 1 t seasoning salt. Everybody, inclduing the 2 year old, loved it.

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Reviewer:

lillielover

Reviewed: Jan. 31, 2012

I made this for my fiancee one night, and we were both a little disappointed. We decided to go with the basic recipe and we found it really bland and with not enough sauce for the noodles. I think next time I am going to add fresh garlic, chopped onion, fresh cooked mushrooms, and add beef broth to make more sauce. I even took the left overs to my family, and they agreed it was bland. I will admit the basic version left overnight does get better.

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