OK, I added a small onion while cooking the ground beef, I doubled the Cream Of Mushroom Soup, added garlic powder to taste, cracked black pepper to taste, a can of mushroom stems and pieces, 7 oz of Sour Cream, 1 oz cream cheese, held the Worcestershire until all was cooking down, then tasted, added a few shakes of Worcestershire, (it can take over the taste and negate the sour cream) and simmered while 8 oz of fettuccine noodles boiled. The main thing about Stroganoff is your want that beefy flavor and sour cream to come out. More cracked pepper if you want a kick...and a little milk if your want to make it more gravy like. GOOD FLAVOR!
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OK, I added a small onion while cooking the ground beef, I doubled the Cream Of Mushroom Soup,...