I gave this a 4 due to it being a little bland...but overall, this is a good recipe for those on a budget, tight on time and beginner cooks. I have done similar to this for years using ground beef. It is fine as is...if you want to kick it up some read through the reviews for ideas...or use my years of experience. I cook a mirepoix (chopped onions, chopped celery and chopped garlic) along with 90/10 ground beef. Add beef broth (be it canned or bullion with water), a little worcestershire, cream of mushroom soup, mushrooms cut in thicker pieces, sour cream and add more water if needed (or a white wine/vermouth)....basically adjust the liquid to accommodate your needs. Keep the salt content in mind when using canned soups, beef broth, worcestershire and bullion cubes....taste before adding additional salt. Serve over noodles. I often add diced carrots to my mirepoix and/or add peas into the mix. Just a nice basic meal that has always been a comfort food for us. As a side note.... I often make it very 'wet' and add my noodles right into the pot.
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I gave this a 4 due to it being a little bland...but overall, this is a good recipe for those...