Recipe by Brenda
"This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"
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1 (8 ounce) package
1 (10.75 ounce) can
fat free condensed cream of mushroom soup
salt and pepper to taste
This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!
This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.
This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious.
This recipe was really quick and easy to make, but tasted great...after reading other's suggestions, and catering to my family's taste, these are the modifications I made:
- chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion)
- after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk
- i added about a cup of sour cream, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted great
The extra soup and milk really made a nice sauce so when I served it over egg noodles, everything was coated perfectly. Thanks for an awesome recipe!
YUMMY! I altered the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fat. To the beef, add 1 cup of water, 2 beef boullion cubes, 1 Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/2 cup of sour cream to the beef and serve it over the cooked pasta.
Been making this for years it is quick & easy what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for.
If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not much more work.
I grew up on this recipe and learned it from my mom. Being from the south, we also add onion, bell pepper, celery, (or frozen "Season Blend") with a little "Slap ya Mama Cajun Seasoning". We ate it on cooked rice or toasted bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 365
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