this was an amazing recipe! the only changes I made were to, after browning meat, add to crock pot and cook on high for five hours (after which, the meat literally fell off the bones! yum!) and I quadrupled the recipe amount... and had just enough for 4 people! I used some of the liquid to make a great gravy and the remaining liquid i used the next day for a french onion soup. Just add croutons and some swiss and provolone and broil till browned. All in all, a great tasting and No-waste meal, just be sure to adjust for how many people will be eating, and it's perfect.
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this was an amazing recipe! the only changes I made were to, after browning meat, add to crock...