Reviewed: May 6, 2008

Super easy and hubby loved it!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

milee

Reviewed: May 13, 2008

Great comfort food and very easy!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LAGirl

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Alexandria, Louisiana, USA

Reviewed: Jul. 27, 2008

This is a good basic recipe that's not hard to make. The short ribs came out really tender. I didn't do it, but you probably could make a good gravy from the broth to serve on mashed potatoes.

Was this review helpful? [ YES ]
72 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Oct. 6, 2008

Used a combination of chicken broth (odd I know, but had no beef brother) and HP Sauce. They came out tender and flavorful, and a breeze to make. Thanks!

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

CRIMSONANDCLOVER

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 14, 2009

Loved this recipe! It was simple! I made the ribs in my crockpot. I added a couple of extra cloves of garlic cause that's what we like. The juice from the ribs made an outstanding gravy for potatoes! Yummy!!!

Was this review helpful? [ YES ]
268 users found this review helpful

Reviewer:

skboardman

Cooking Level: Intermediate

Home Town: Paron, Arkansas, USA

Reviewed: Jan. 15, 2009

Excellent recipe! So easy and tastes just like the ribs Nana used to make when I was growing up! I served the ribs over wide egg noodles. There weren't any leftovers so next time I will double the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

one_yelo_roz

Reviewed: Jan. 18, 2009

Excellent recipe! I followed it exactly and served them over egg noodles. Full of flavor and really easy to make. This one will be handed down for sure! Thank you!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

Tamara Grimes

Cooking Level: Expert

Home Town: Plant City, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: Feb. 2, 2009

The flavor of this was really good. Meat was very tender. Next time I'll try it in the crockpot. This would also be good with other cuts of beef.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JOHNSONBONUS

Reviewed: Feb. 7, 2009

These were easy to make. We wanted something w/o barbeque sauce on them, and this fit the bill. Changed the method of preparation a bit by doubling the amount of pepper & flour with the same amount of salt and putting it into a plastic bag and coating the pieces of short ribs inside the plastic bag before cooking the ribs. Didn't use the beer. After deglazing the pan with water & 2 beef bouillon cubes (we were out of beef stock), everything was put into a roasting pan. Baked the ribs in the oven with the cover on at 325 for almost 2 hours. ( Watch so that the liquid doesn't run dry in the roaster ). They turned out very tender and tasty. May use a crock pot the next time these are made as others have suggested. Thank You for posting. It's a keeper.

Was this review helpful? [ YES ]
101 users found this review helpful

Reviewer:

Mrs. W

Reviewed: Feb. 24, 2009

Terrific,easy .added lots of fresh thyme and rosemary and louisianna hot sauce@ 15 minutes before serving.My 7 year old loved it.Great with a light beer(for me,not my son).

Was this review helpful? [ YES ]
2 users found this review helpful