I made this for my husband and it was FANTASTIC! The meat was literally falling off the bone and had lots of flavor. The sauce left in the pan was delicious and we put it on our garlic mashed potatoes we had on the side. The stout gave it a really nice flavor (and I don't like beer!). This really was very easy to make and we were thrilled with the results--will definitely make again. Oh, and as someone else mentioned, you can use more than a pound of short ribs with the same amount of everything else (maybe a tad more salt, pepper, and flour) and it works great. I used nearly 4 pounds.
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I made this for my husband and it was FANTASTIC! The meat was literally falling off the bone...