I had such high hopes for this recipe after reading other reviews, but ended up so disappointed. I first looked at the short ribs at our local grocery store and thought they looked fatty, so instead I bought them at the most reputable meat store in town. They still looked fatty, but having never cooked them before, I figured that must be normal and somehow magically in the cooking process the fat would melt away. I followed the recipe to a T (except made more than the 1 pound called for, which didn't seem like nearly enough for 4 people). The meat had good flavor and fell away from the bone but, as I suspected, it had sooo much fat and even areas of gristle mixed in. Even my teenage son who eats just about anything thought they were too fatty.
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I had such high hopes for this recipe after reading other reviews, but ended up so...