Simple Beef Flavored Gravy Recipe
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Simple Beef Flavored Gravy

By: sal 
"A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (190)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups water
  • 3 teaspoons beef bouillon
  • 1/4 cup all-purpose flour
  • 1 onion, chopped
  • 1/4 cup butter

Directions

  1. Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 7.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by inguri   view full review
a very simple and delicious gravy. However, you do have to prepare this in a certain order. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2007 by KCFoodDoc   view full review
What a wonderful, easy way to make gravy! It is especially nice to make with something like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2005 by MINNIE000   view full review
Good recipe, but like the others I changed the way I made it, not the ingredients I used. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2003 by Nadia   view full review
Excellent after making a few changes! I like our gravy "browned" as it is in the packets you...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by HPYEVRAFTR   view full review
Very tasty but suggest the following: was too salty so I diluted it with more water;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2005 by MELINDA22   view full review
I have always tried making a good gravy and this was wonderful. Very easy and very tasty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2005 by Jane Crowley   view full review
This gravy was fabulous! I didn't have an onion so I used one tablespoon of onion powder. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by alice   view full review
Excellent and easy gravy. Onions are key to the flavor. Best to saute the onions in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2005 by ANASHA   view full review
This is a very easy recipe for gravy. I don't add quite a whole onion, maybe a 1/4 of a large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2004 by MELINDA JILL   view full review
I made this gravy recipe with chicken bouillon instead of beef bouillon and it was great. ...

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