More Recipes Like Simple BBQ Sauce

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Jack BBQ Sauce

Submitted by: Natalie L

Tennessee whiskey, added to barbeque sauce, is a Southern treat.

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Blackberry BBQ Sauce

Submitted by: INA JAMES-POINT

Living In: Agassiz, British Columbia, Canada

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

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Dave's BBQ Sauce

Submitted by: Dave G

This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.

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Uncle Earl's NC BBQ Sauce

Submitted by: CAROLINADARLIN

Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.

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Firehouse BBQ Sauce

Submitted by: LAURAL840

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

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Old Style BBQ Sauce

Submitted by: FRNJRD

A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker.

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Mustard Based BBQ Sauce

Submitted by: JFREE44

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

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A Very Popular BBQ Sauce

Submitted by: JRNEUMILLER

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

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Grandpa Crotts BBQ Sauce

Submitted by: Shannon Crotts

Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.