First of all, my house smells wonderful!! These ribs are FANTASTIC. I followed some others and added a quartered onion, worcheshire and soy sauce (had marinated the ribs for two days in apple cider and seasonings). Boiled the ribs for an hour, turned off the heat and let them sit for an hour in the broth. Placed the ribs in a pan and slathered them with Sweet Baby Rays (my fav!!), covered with foil and baked for 30 minutes. I then flipped them over, poured another 3/4 cup of BBQ sauce and cooked for another 30 minutes covered. Broiled them on high for 5 minutes. Oh, also boiled red potatoes in the pork broth and they were amazing !! Thank you Lloyd!!
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First of all, my house smells wonderful!! These ribs are FANTASTIC. I followed some others and...