Reviewer:

Reviewed: Feb. 3, 2012

These were some of the best ribs I have ever tasted. And...one of the easiest recipes I have ever made. I will definitely be making these a few times a month!!! Thank you Lloyd!!! Amazing!

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Reviewer:

Krisle78

Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

Reviewed: Feb. 1, 2012

I used to use this trick a while back and forgot about it. Thanks for the reminder to boil first, it tasted like we ordered from a restaurant. Hubby even had to ask if I made them. lol

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Reviewer:

BUTTERFLI

Reviewed: Jan. 30, 2012

so good and so easy!

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Reviewer:

cedeans8

Reviewed: Jan. 26, 2012

My tweaked version (the comments are GOLD on this website btw) I added a teaspoon of onion powder, no pepper, and 1/4 cup of Maggi seasoning (very similar to soy sauce, more flavorful and potent in that you don't need as much) during the boiling phase. Also used nearly a whole bottle of Bullseye BBQ sauce. It was the only one in the grocery store that didn't list corn syrup as an ingredient.

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Reviewer:

jasonsd73

Reviewed: Jan. 22, 2012

This was excellent an really easy. I boiled for about 60 min. Added a cup of soy sauce and some lemon juice. Basted with Stubbs bbq baste and baked at 325 for 75 min, perfect. Meat was sooo yender and juicy. Cant wait to make again.

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Reviewer:

arsxsn

Reviewed: Jan. 22, 2012

These were great! Thanks for a winning recipe!

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Reviewer:

Chelsie

Cooking Level: Intermediate

Living In: Beech Island, South Carolina, USA

Reviewed: Jan. 21, 2012

YUMMMM! Just made these tonight for dinner!!!! It's a keeper! I agree with the reviewer who said they wish they could give it 100 stars!!!!!! YUMMMMMMMMMMM!!!!!

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Reviewer:

Loyda

Reviewed: Jan. 19, 2012

I threw a splash of worcestershire sauce and liquid smoke into the pot with the other ingredients as it boiled. Boiled for 45 minutes per other reviewers. I didn't measure the BBQ sauce, just made sure they were thoroughly covered. Yummmm! Thank you for the recipe!

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3 users found this review helpful