Reviewer:

susan57

Reviewed: Dec. 11, 2011

My husband and I made these last night for dinner. They were amazing!!! Thank you for a great and simple recipe.

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3 users found this review helpful

Reviewer:

adaysjourney

Reviewed: Dec. 4, 2011

Best ribs I've ever made!

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4 users found this review helpful

Reviewer:

COOKINGARMYMAMA

Cooking Level: Beginning

Home Town: Vallejo, California, USA

Living In: Monterey, California, USA

Reviewed: Dec. 2, 2011

These ribs turned out soooo good! I added chopped onion while boiling the ribs but that was the only adjustment. The ribs were so tender and it the recipe was simple enough for me to follow. AMAZING! Thank you Lloyd!

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2 users found this review helpful

Reviewer:

hayesjessica1

Reviewed: Nov. 30, 2011

I have always boiled my ribs first, whether cooking them indoors or on the grill. It makes them so tender. I love this recipe, so easy and very yummy. Also, try adding about a cup of apple juice to your water while boiling the ribs. The apple juice tenderizes the ribs and it makes the BBQ sauce slightly caramelize to the ribs during cooking, especially if done on the grill.

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11 users found this review helpful

Reviewer:

mrsthibodeaux

Reviewed: Nov. 29, 2011

They should rename this, BEST RIBS EVER. It was so easy and very flavorful.

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2 users found this review helpful

Reviewer:

henny penny

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Nov. 24, 2011

Very good and fall-apart tender. I finished them off under the broiler for about 5 min per side.

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3 users found this review helpful

Reviewer:

CAROLYNN16

Cooking Level: Intermediate

Living In: Buena Park, California, USA

Reviewed: Nov. 23, 2011

Hmm...Boiled ribs? Sounds a little strange. Has anyone here tried both Scott Hibbs and Lloyd Rushing's recipe? Looks to me like these are 2 best BBQ ribs here.

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2 users found this review helpful

Reviewer:

Vegas4Aces

Reviewed: Nov. 23, 2011

OMG...I have never cooked a rib in my life (honestly they were a little intimidating to cook) I followed the recipe exactly and wooooweee..I think I'm going to eat ribs EVERY SINGLE DAY OF MY LIFE NOW...siiike just playing....they sure are good...thanks

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3 users found this review helpful