Simple BBQ Ribs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 20, 2013
pretty good
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Reviewed: Apr. 15, 2013
My ribs were dry and I don't know why. I am a good cook and I followed the directions. Don't know what happened.
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Reviewed: Mar. 15, 2013
My husband and I loved these. I have never been a rib fanatic but I just raided the fridge for leftovers. I had 2 lbs of ribs which I boiled 45 minutes, and then cooked a little under an hour and they were done. Thank you for posting such a great and easy recipe.
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Reviewed: Mar. 13, 2013
I've made this a few times following the recipe exactly and the ribs turn out wonderful every time with ingredients I always have on hand. Deliciously foolproof. I love it!
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Reviewed: Mar. 10, 2013
We gave this to a friend and she said the ribs were cooked to PERFECTION. Tender, juicy, and ready to fall off the bone. I boiled almost 4 lbs. of ribs for 45-60 min. and then put them in the oven @325 for 90 min. I put more sauce on after about an hour in the oven. Can't wait to try them myself!
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Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Mar. 6, 2013
These ribs turned out great. I used honey BBQ and the meat fell off the bone.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Elkridge, Maryland, USA

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Reviewed: Feb. 6, 2013
A simple crowd pleaser! Truly falls off the bone? took the reviewers suggestions with onion & low odium soy sauce in boiling pot.
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Cj
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Reviewed: Feb. 5, 2013
using this every time!
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Reviewed: Jan. 30, 2013
OMG!!!!!!!!!!!WOW! So tender and delicious. This recipe deserves an A+. Will be making again!
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Reviewed: Jan. 26, 2013
This is my go-to recipe for ribs. It is foolproof and delicious, and I don't change a thing about the recipe.
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