Simple BBQ Ribs Recipe
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Simple BBQ Ribs

By: LLOYD RUSHING 
"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (707)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Beer Beer
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds country style pork ribs
  • 1 tablespoon garlic powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons salt
  • 1 cup barbeque sauce

Directions

  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 22.2g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 1, 2010 by BOONIE12   view full review
UPDATE: I've started straining the cooking liquid and boiling potoates in it for either...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2004 by NICOLE HELLER   view full review
These ribs were just wonderful. I boiled them for about 45 minutes. I also followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 18, 2005 by HEADMEISTER   view full review
I was always too intimidated to attempt making ribs. All I can say is WOW! They were so easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2003 by MBCHEERS99   view full review
These deserve 100 stars! Recommended ALL the way. So, I used boneless pork country style...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 3, 2006 by janemjett   view full review
I found this recipe here 2-3 years ago...make it all of the time! This is our favorite meal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 26, 2003 by JOOLBAIT   view full review
WOWEE!! I made these ribs last night for my boyfriend and I. He was in heaven! He said, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 14, 2003 by BACLARK   view full review
We are rib-lovers and we go out for bbq ribs often, but this recipe is great for when we feel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2007 by Kathleen   view full review
This ia a keeper..I boiled ribs for about 1 hour. I used a throw awy aluminum pan, easy clean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Of course nothing can take the place of slow roasted ribs on the grill but that's not always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 6, 2008 by Valerie Lynne   view full review
If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell...

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