Simple, Baked Finnan Haddie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 7, 2014
Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.
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Reviewed: Jan. 2, 2013
so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on fish if I did not cook lamb, chicken, pork and beef. Anyway, it is way too bland for my tastes today and I have no idea how to 'pick it up'. To each his/her own.
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Home Town: Scarborough, Ontario, Canada

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Reviewed: Nov. 16, 2009
I happen to love smoked fish of any kind so I loved this simple recipe.
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Cooking Level: Expert

Living In: Ashland, Massachusetts, USA

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Reviewed: Mar. 16, 2008
didn't enjoy this one.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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