great as is because apple crisp is one of my fav things. trying to watch calories I want some of the flavor/texture without all the extra sugar/butter/flour or oats. Love Dutch Apple Pie but too sweet and dislike pastry crust. 1. As I prepped the apples I put in bowl with lemon juice (slow at this due to bad hands) 2. Used PURE maple sugar as it was in pantry. Would use pure maple syrup/brown sugar otherwise. 3. Used BOILED CIDER (ditto--in cupboard) instead of milk. 4. Mixed dry ingr in big plastic bag, added apples (drained) and shook. 5. IMHO too sweet so sliced more apples and added more spices/raisins/nuts. 6. Poured into larger casserole dish and baked until barely tender--our preference. 7. Great warm, but soooo good over greek yogurt and oatmeal in the a.m. I will def. make much more when friends help with the apple part! Wonderfully easy and can modify as your taste desires. Hmmm, dress up french toast, accompany pork chops....heck, eat with a spoon!
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great as is because apple crisp is one of my fav things. trying to watch calories I want some...