Reviewed: May 7, 2013

This recipe is fantastic! I used light vanilla soy milk and split the amount of sugar between white and brown. Also, I've used apple pie spice and cinnamon and it turned out great. Thank you thank you thank you for posting!

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Reviewer:

jtauzel

Reviewed: Apr. 15, 2013

definitely enjoyed this recipe! i had some leftover apples and i didn't want them to go to waste so i was looking for something simple and sweet to make with them and this was perfect. all of the ingredients were simple items i didn't even have to leave my house to get, which was a plus! the prep time was a little long, but it was worth it. i skipped the walnuts and ground cloves cus i didn't have any, but it still came out how i expected. i even threw in some oranges for some extra sweetness. tastes awesome with any kind of icecream over it and i think next time im gonna try putting the same recipe inside of a pie crust! delicious, simple and crafty. 5 stars, loved it! definitely a must try.

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Reviewer:

xotash

Reviewed: Mar. 10, 2013

Yummy

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Reviewer:

Five Boys One Mom so nota

Cooking Level: Intermediate

Living In: Mitchell, South Dakota, USA

Reviewed: Feb. 11, 2013

I was thinking this recipe would be fantastic. I don't know what I did wrong. My apples were mealy, the sugar and raisin mixture was burnt and sticky like on the bottom, the nuts were somewhat hard and over cooked, and the allspice was a bit strong. I used pink lady apples and I sprayed the pan with PAM. Maybe, it is better to grease it with something else or use a less sweet apple? I would have just preferred apple pie spice or cinnamon instead of the separate spices, being as the cloves dominated it. I had been wanting to make this for some time as it seemed like apple pie without the crust, which I thought would be a perfect dessert. I almost want to try it again to see what could have went wrong. Maybe, when my apple tree grows some apples. They are just too costly at the store right now to waste even more.

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 11, 2013

I made a few changes, but it still turned out great! I didn't have milk, so instead I drizzled a bit of maple syrup and vanilla extract. I also experimented a bit further and made a batch of pears and even a batch of asian pears with this recipe.. Hopefully they turn out just as good!

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Reviewer:

orlie

Cooking Level: Intermediate

Home Town: Bloomfield Hills, Michigan, USA

Reviewed: Feb. 3, 2013

Simple & Delicious.

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Reviewer:

katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Jan. 23, 2013

Didnt add raisins, but otherwise made as directed. They were wonderful!

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Reviewer:

MRSPARKERII

Cooking Level: Intermediate

Living In: Dunedin, Florida, USA

Reviewed: Nov. 14, 2012

This recipe wasn't bad, it wasn't any of my family's favorite but it was pretty good on oatmeal

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Reviewer:

lizard_c9

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Oct. 31, 2012

I tried this recipe and made a few adjustments. In place of sugar I used two individual packets of Stevia along with a bit of honey. I used whole wheat flour. I changed the nutmeg and cloves to just a pinch but the cinnamon remained the same. I used pecans, added a few teaspoons of smart balance and a 1/4 tsp of vanilla. It was excellent.

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