Simple Artichoke Dip Recipe - Allrecipes.com
Simple Artichoke Dip Recipe
  • READY IN 25 mins

Simple Artichoke Dip

Recipe by  

"Serve with sliced baguettes or pita chips."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 20 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2006

This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot.

 
Most Helpful Critical Review
Dec 10, 2005

Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top.

 
Jan 08, 2005

I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crust and bake it. I cut it up into small slices. Yummy!

 
Apr 04, 2007

Fabulous dip and totally idiot proof! SO simple and so good....this is one of my "go to" recipes when we have company. It turns out best when you use Hellman's mayo....don't use the light mayo, it doesn't work as well! I also throw in a couple of minced garlic cloves.

 
Feb 18, 2004

My mom used to make this, and I forgot how good it was until I came across the recipe here and made it over the holidays. No one I've served it to believes it's only 3 ingredients. I find that it's easiest to chop the artichokes in the food processor. I also like to mix all the ingredients and let it chill over night so the flavors can blend. It also comes out best if you use freshly grated or 'premium' (found in your grocer's deli case or cheese case) parmesan, rather than the stuff in a can. I also recommend using Hellmann's mayo for the best results. Thanks for reminding me what a simple, but great recipe this is.

 
Dec 23, 2004

I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip, but also quite delicious when spooned into mini phyllo cups and baked until bubbly ~ rave reviews.

 
Jul 13, 2005

GREAT AND EASY RECIPE!! JUST DONT FORGET TO ADD LEMON JUICE....IVE BEEN MAKING THIS FOR YEARS NOW BUT ALWAYS ADD THE LEMON JUICE IT KICKS IT UP A NOTCH. BIG HIT AT ALL MY PARTIES!!!!! have fun!

 
Sep 11, 2003

Thank you. I finally found my favorite dip, from years past. This is the best dip, goes well with a toasted bagel or vegies or any dip friendly foods. Yes, it's true, you can't use generic mayo. I think Helmans or Kraft brand mayo works best.

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 737 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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