Recipe by Rick Ogg
"Simple and spicy, with an incredible flavor."
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2 (28 ounce) cans
crushed red pepper flakes
chopped fresh basil
salt and pepper to taste
A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens, tasted better than I thought it would. However it tasted a bit too tomatoey and still could use a few other ingredients to liven it up like onions or mushrooms.
By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 10 mins. add garlic and cook for 5 mins. more. Olive oil is completly optional.
This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, WONDERFUL.
This was delicious and really, really easy. I added a tad more hot pepper and just a splash of red wine. My husband and I loved this and will definitely make it again.
Very quick and easy to make and the flavors were good considering it was canned tomatoes.
Simple is right and quite tasty....I love red pepper flakes....didnt change a thing. Used for Fabulous Zucchini Grinders from this site. Thanks!
wow this was so simple! i added an extra clove of garlic. great for a summer night when you don't want to be in the hot kitchen for too long ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Arrabbiata Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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