Simple Apple Dumplings Recipe
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Simple Apple Dumplings

By: Jean Killen 
"An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 medium apples, peeled and quartered
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup butter or margarine
  • 1/2 teaspoon apple pie spice

Directions

  1. Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
  2. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350 degrees F for 20-25 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2010 by lovecakes   view full review
Very tasty. Instead of baking in baking dish I baked them in the muffin pan, diced the apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2009 by JimmyDG   view full review
I love this Recipe! the only change I make is after you pour the orange juice mixture over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 21, 2006 by MYBERRYBOYS   view full review
Very easy and faster than some. I only used half the butter to cut the calories and reduced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2009 by Shannon J.   view full review
I chopped the apples instead of wedges. I had left over apple chunks, so I put them in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2008 by nana   view full review
I have had this recipe 2 weeks and have made it 2 X's. I use 1/2 white and 1/2 brown sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2009 by rsher918   view full review
These were pretty good. I cut back on the butter, orange juice, and sugar a little, yeilding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2010 by StaceyO   view full review
LOVED THIS!! How easy - makes your house smell great - YUMMY!! Had to substitute pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2009 by Jenna   view full review
Great! i didnt have orange juice handy so i used the juice from half a lemon and it was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2008 by blueyes4224   view full review
Quick and easy dessert. I used 1/2 cup brown sugar and 1/2 cup white sugar. Followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2007 by Jessica53214   view full review
These were good but the sugar carmelized and made them very difficult to remove from the pan.

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