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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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Pan-Fried Chinese Pancakes

Submitted by: Roseblush

Home Town: San Jose, California, USA

Living In: La Jolla, California, USA

A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.

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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN

A traditional, lightly sweet cake served during Chinese New Year.

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Chinese Cocktail Buns

Submitted by: LIANG

Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.

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Tasty Buns

Submitted by: Charlene Kaunert

Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

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Twenty Minute Buns

Submitted by: Debbie

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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Belles Hamburger Buns

Submitted by: LemonLush

These hamburger buns are so easy to make and turn out light and fluffy. A quick brush with an egg wash before baking gives them a beautiful golden brown color.

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Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.