Simple and Sweetie Blueberry Cobbler Recipe -
Simple and Sweetie Blueberry Cobbler Recipe

Simple and Sweetie Blueberry Cobbler

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"Nothing could be easier and more satisfying than this blueberry cobbler served warm with ice cream."

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  1. Preheat oven to 350 degrees F.
  2. Melt butter and pour into a 2- or 2.5-quart casserole or baking pan. Mix sugar, flour and milk.
  3. Pour mixture over butter, but do not mix. Pour the LUCKY LEAF Premium Blueberry Pie Filling on top, but do not mix.
  4. Bake for 1 hour. Serve warm with ice cream, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Sep 12, 2013

I would lessen the butter to half a stick (4T) for the bottom of the pan. Also, for one reviewer who has doubts about NOT mixing the layers...there's a reason for this. As the cobbler batter cooks from the bottom up, it surrounds the juicy berries and looks a bit like sloppy dough was originally put on top of the dessert. So please follow directions about NOT mixing the layers. It makes a huge difference as to how well the cobbler batter puffs up to the surface, creating that crispy, slightly sticky yumminess on the top. Not only am I making a fruit cobbler today, I'm also making homemade vanilla ice cream so as to have it chilled and ready to go when the cobbler comes out piping hot and all bubbly from the oven! YUMM!

Most Helpful Critical Review
Feb 18, 2014

I did not care for this recipe.

Jan 25, 2013

Very quick and easy. I have never made anything with fresh blueberries. DELICIOUS

Feb 18, 2014

So easy and tasty! My whole family gives it a five! I will be trying this recipe with other fruit fillings!

Aug 21, 2013

Way too much butter. It was soggy and in clumps not swirled like the image.

Jun 07, 2013

This recipe is awful, Way too much butter and it says to not mix

Dec 24, 2014

Okay, I've FINALLY found it! The recipe my grandmother used to make, but she called it "Lazy Man's Pie." I'm thrilled that I got my hands on it again, because I've been dying for some and couldn't remember the proper proportions for the batter.

Jun 22, 2013

I love this recipe! I've made it several times as is, and I've altered it for different fillings. My mom even uses this for her cobblers too! Thank you for sharing!


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  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 208 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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