Recipe by dasha
"Sooo easy to make yet so good! Me and my best friend make it all the time !"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
So easy. Thought it would be bland, but this is really good. Even my husband, who doesn't like sweets liked this. Don't change a thing.
Dry. Hard. Unappetizing. I followed the recipe verbatim and was sorely disappointed.
I couldn't find a petit four recipe on this site that had any good reviews, I used this recipe. To fill a 9" x 13" pan, I had to double the recipe. It only took 8 extra minutes in the oven. I sliced it in half, filled it with the layer of peach preserves, and cut it into 1.5" x 1.5" squares. And then I iced it with the "Frosting for Petits Fours" recipe. Turned out perfect for petit fours!
Followed the ratios but substituted 1/8th of a cup of self raising flour with cocoa powder for a chocolate sponge cake. Excellent - lovely light texture.
This is a perfect recipe! Especially if you need something last minute & don't want to go to the store. Like the previous reviewer, I thought this might be a bit bland, but since I had all the ingredients on hand, I thought I'd give it a try, and it is delicious! It doesn't need anything added to it, but at the same time, it's perfect because can be played with to suit everyone's taste. I prefer it as is, and my boyfriend likes it with powdered sugar, or cinnamon or with yogurt. Thank you for sharing your recipe, Dasha! :D
I used unsalted butter instead of margarine. I also added a tsp of vanilla extract. This was perfect for strawberry shortcake.
This was a great base for strawberries and whipped cream. The resulting cake was more of a shortcake than a sponge cake. I followed the directions exactly as written, but found the recipe to be slightly flawed. The directions state to mix the margarine and sugar in a large bowl, but in a large bowl they can't blend effectively. The small amount of ingredients called for by this recipe would blend better in a smaller bowl. I would recommend the addition of some vanilla or almond extract for a little more flavor.
It's very easy to make! I've used 1 cup unsalted butter, 3/4 cup of white sugar, 4 eggs, 2 cup of self-rising flour to make 12 delicous cupcakes. I've also added 1 teaspoon of vanilla essence. My son loves it and even helped me to mix the batter!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple and Delicious Sponge Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple white cake that’s perfect for layer cakes and cupcakes.
This authentic Italian cream cake is rich and coconutty.
Watch how to make this decadent-tasting but actually fat-free cake.