Simple and Delicious Cheese Fondue Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lisawas
Reviewed: Nov. 4, 2011
So great and seems super fancy but is really simple. If you can use your food processor to quickly grate the cheese, it is even easier since grating is the most time consuming part. The kirsch and nutmeg are certainly the secret ingredients!
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Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Nov. 11, 2011
More than excellent recipe! Thanx, Lisawas
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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Reviewed: Nov. 25, 2012
Excellent! I did add a little lemon juice to my wine before adding the cheese and did coat my cheese with flour before adding to wine. It turned out perfect. No problems at all. Used for bread and steamed veggies. It was a hit with my crowd.
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